Warner Master Class – July Strawberry Panna Cotta & Shortbread

If there’s one thing Italians do well its desserts – think creamy gelato, beautifully rich tiramisu and of course, the classic panna cotta.

Gary Griffiths, our award-winning head chef at Bodelwyddan Castle Hotel in North Wales, has come up with a great version that’s just ideal for a hot summer’s day – strawberry panna cotta with shortbread and strawberry compote.

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Know your grapes – finding the perfect drop to go with your meal

There’s nothing better than reading through a menu and being spoilt for choice. If you’re dining at Fenocchi’s Italian restaurant at Cricket St. Thomas Hotel in Somerset then you might be torn between a focaccia crumbed squid starter and the pecorino, celery and pear salad. Decisions, decisions! But what about a wine to go with the meal? Do you choose a perfectly chilled Veramonte Chardonnay Reserva from Chile or perhaps a Prosecco from Italy? Is a light and lively Solstice Shiraz from Sicily best?

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Little garden delights at Littlecote House Hotel

The Team at Littlecote are delighted to announce they now have a brand new shop for you to explore called “The Potting Shed”. Plants, garden signs and other quirky outdoors pieces are now available and all made by our talented Head Gardener called Grovesnor-Russell Allen and his team. His team is made up of: Brian Powell, Mark Iles, William Palmer, Liam Patrick and Miguel Garcia-Reina who all work really hard to keep the gardens beautiful places to explore or relax in.

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