If there’s one thing Italians do well its desserts – think creamy gelato, beautifully rich tiramisu and of course, the classic panna cotta.
Gary Griffiths, our award-winning head chef at Bodelwyddan Castle Hotel in North Wales, has come up with a great version that’s just ideal for a hot summer’s day – strawberry panna cotta with shortbread and strawberry compote.
As part of this month’s Warner Masterclass video, Gary will guide you through every step of how to make the perfect panna cotta at home. He’s also included plenty of hints and tips, along with a glimpse into his world in the kitchen and what he loves about preparing exciting dishes for the guests at Bodelwyddan. Simply click the “play” button on the video below.
Why not check out the full range of delicious desserts that Gary and his team have come up with by heading over to our main site and browsing through a full menu from St David’s Restaurant at Bodelwyddan.
And remember to browse the Warner Leisure Hotel’s YouTube channel where you can also catch-up with June’s Masterclass recipe from Jason Wardill, our executive chef over at Thoresby Hall Hotel in Nottinghamshire.