A fundraising update from the East coast!

As some of you might already know from one of our previous posts, this year Warner Leisure Hotels have selected the Royal British Legion as our chosen charity… for the second year running! We’ve already raised over £125,000 for this worthy cause, but there’s been no stopping some of our sportier team members recently, who’ve been braving the cold weather to raise even more cash!

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Warner Masterclass November – Pheasant Breast with pancetta served with chanteray carrots.

What better way to enjoy the colder months with a delicious hearty meal? See below a perfect recipe for Pheasant Breast wrapped in pancetta served with chanteray carrots.

Our Head Chef from Littlecote House Hotel, Berkshire shows you all the hints and tips you need to make this dish perfectly. Why not try something different if you’re entertaining friends or just want to cook a nice meal for someone.

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