Warner Masterclass November – Pheasant Breast with pancetta served with chanteray carrots.

What better way to enjoy the colder months with a delicious hearty meal? See below a perfect recipe for Pheasant Breast wrapped in pancetta served with chanteray carrots.

Our Head Chef from Littlecote House Hotel, Berkshire shows you all the hints and tips you need to make this dish perfectly. Why not try something different if you’re entertaining friends or just want to cook a nice meal for someone.

Watch the video below:

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