There’s nothing better than reading through a menu and being spoilt for choice. If you’re dining at Fenocchi’s Italian restaurant at Cricket St. Thomas Hotel in Somerset then you might be torn between a focaccia crumbed squid starter and the pecorino, celery and pear salad. Decisions, decisions! But what about a wine to go with the meal? Do you choose a perfectly chilled Veramonte Chardonnay Reserva from Chile or perhaps a Prosecco from Italy? Is a light and lively Solstice Shiraz from Sicily best?